Main menu

APPETIZERS & RAW BAR
Smoked Homemade Beef Liver Pate with Cointreau 80/100 gr.	450
Jumbo Shrimp Cocktail with Avocado and Cocktail Sauce 232/50 gr.	790
Fried Calamari with Spicy Peppers and Curry Aioli 295/50 gr.	760
Roast Beef Bruschetta with Tomato, Arugula & Parmesan 120 gr.	420
Fire Roasted Bone Marrow with Garlic, Thyme and Grilled Ciabatta 270/30 gr.	300
Homemade Pelmeni with Sour Cream Meat or Lamb / Boiled or Fried 200/50 gr.	490
Steak Tartare with Quail Egg and Toast 170/45 gr.	890
Assorted Meat Plate, Chorizo, Iberico Ham, Pastrami and Roast Beef 200/50 gr.	1290
Beef Carpaccio with Arugula, Parmesan and Fried Shallots 100/21 gr.	690
Grilled Scallops with a Lychee Beurre Blanc 70/75 gr.	890
Tuna Poke Hawaiian style with Avocado, Toasted Sesame seeds, Teriyaki glaze and crispy wontons 220 gr.	890
Crab Cakes with Remoulade 145/47 gr.	990
Chicago "Seafood Tower" 1795/6 pcs./220/116 gr. Kamchatka Crab, Mussels, Chilled Garlic Ginger Shrimp, Oysters and Ahi Tuna Sashimi and Scallops	Market Price
Kamchatka Crab: Leg (100 gr.) or Large Claw (100 gr.)	850/890
Fresh Oysters on the Half Shell (pcs)	390

BURGERS

SIDES
for 1 / for 2
Roasted Garlic Mashed Potatoes 175 gr./350 gr.	250/490
Kamchatka Crab Mashed Potatoes 215 gr./430 gr.	650/1250
French Fries 100 gr./200 gr.	190/370
Truffle and Parmesan Fries 100 gr./200 gr.	250/490
Crab Macaroni and Cheese 180 gr./360 gr.	650/1250
Cream Corn with Bacon, Cheese and Jalapenos 180 gr./360 gr.	380/670
Sauteed Fresh Spinach with Parmesan 149 gr./300 gr.	380/670
Grilled Assorted Seasonal Vegetables 140 gr./280 gr.	380/670
New Potatoes with Garlic and Rosemary 150 gr./300 gr.	250/490
Fresh Asparagus with Hollandaise Sauce 100 gr./200 gr.	570/1050
Steamed Broccoli with Blue Cheese Sauce 140 gr./280 gr.	380/670
White Cheddar Gratin Potatoes 175 gr./350 gr.	380/670
Loaded Baked Potato with Bacon, Cheese and Sour Cream 390 gr.	420

SALADS
Chicago Wedge with Crispy Bacon and Blue Cheese Crumbles 200/100 gr.	590
Burrata Cheese with Tomatoes with Pesto 200/50 gr.	790
Crab Salad with Avocado and Marinated Ginger in Parmesan Cups 190 gr.	1190
Mesclun Salad with Bresaola, Grilled Artichokes, Zucchini and a Citrus Truffle Vinaigrette 160 gr.	590
Chopped Club Salad, Mixed Greens with Bacon, Chicken, Avocado, Tomato, Cucumber, Cheese and a Honey Mustard Dressing 275 gr.	590
Shrimp Salad with Avocado, Arugula and Cucumbers 243 gr.	790
Steak Salad with Kumato Tomato, Roasted Red Peppers, Blue Cheese, Avocado and a Thai Vinaigrette 230 gr.	750
Caesar with Classical Anchovies Dressing sm. 100gr./lg. 228 gr.	450/650
Shrimp (pcs)	90
Scallop (pcs)	170
Chicken Breast 75 gr.	190

WOOD FIRED STEAKS FROM THE GRILL
PRIMEBEEF BLACK ANGUS VORONEZH REGION, 180 DAYS CORN FED
Petite Filet 115 gr.	1245
Filet Mignon 230 gr.	2490
New York Strip Loin 320 gr.	2390
Rib Eye Steak 370 gr.	2590
Porterhouse (700-900 gr.) 100 gr.	690
DRY AGED BEEF
New York Strip Loin (300-400 gr.) 28 days aged 100 gr.	870
Cognac Cowboy (700-1000 gr.) 38 days aged 100 gr.	890
ALTERNATIVE STEAKS
Machete 200 gr.	1090
Denver 250 gr.	1090
Beef Cheeks Braised in Port Wine 180/100/30 gr.	890

Alternative Steak Dinner

ENTREES
Asian Blue Fin Tuna Filet Mignon 200/114/30 gr.	1390
Grilled Salmon Filet 200/106 gr.	1190
Whole Steamed Kamchatka Crab per 100 gr.	790
Grilled Rack of Lamb 400 gr.	2190
Whole Boneless Grilled Chicken 500/55/50 gr.	990
BBQ Pork Spare Ribs with Onion Rings 500/170/50 gr.	1390

CHEF'S SELECTIONS
BLACK ANGUS,VORONEZH REGION

DESSERTS
Crème Brulee with Strawberries 100/40 gr.	500
Panna Cotta with Raspberry Puree 181 gr.	490
Molten Lava Chocolate Cake with Vanilla Ice Cream 120/60/24 gr.	570
Chocolate and Peanut Butter Cheesecake 170/25 gr.	550
Lemon Pound Cake grilled with roasted Berries and Lemon Lime Sorbet 100/150/60 gr.	570
Deluxe Swiss Cheese Plate with Fresh Fruit and Honey 175/204/30 gr.	1790
Assorted Fresh Berries 150 gr.	1090
Scoop of Ice Cream or Sorbet 60 gr. (Ask you server for flavors)	180

TEA 400 ML.
Assam	320
Black Tea with Thyme	320
Earl Grey Blue	350
Black Tea with Fresh Mint	350
Sencha	350
Jasmine	450
Milk Oolong	450
Pu Erh 7yr.	570
Chamomile Tea	450
Rose Hip Tea with Cranberry and Red Currant	570
Herbal Green Tea	390
Sea Buckthorn Tea	450
Green Tea with Fresh Berries	660
Green Tea with Fresh Ginger	590
Green Tea with Apple and Honey	450

GREEN TEA WITH FLOWERS 600 ML.
Flower of Youth	570

COFFEE
Espresso / Decaf Espresso 35 ml.	170
Double Espresso / Decaf Double Espresso 70 ml.	250
Americano 200 ml.	180
Cappuccino 200 ml.	260
Latte 250 ml.	260
Flavored Latte 250 ml. Chocolate, Caramel, Almond, Vanilla, Hazelnut	280

JUICE 250 ML.
Orange / Apple / Cherry / Grapefruit	180
Tomato / Pineapple / Cranberry	180

FRESH JUICE 250 ML.
Grapefruit / Orange / Apple / Carrot	330
Pineapple	490

WINE BY THE GLASS
SPARKLING WINES 125 ML.
Prosecco Brut, Valdo, Veneto, Italy	450
WHITE WINES 150 ML.
Sauvignon Blanc, Chile	390
Pinot Grigio, Di Lenardo, Friuli-Venezia-Giulia, Italy	590
Chardonnay, Geyser Peak, California, USA	590
Sauvignon Blanc, Ribbonwood, Marlborough, New Zealand	690
Chablis, Domain Denis Race, France	750
ROSE WINE 150 ML.
"M" de Minuty, Cotes de Provence, France	590
RED WINES 150 ML.
Mourvedre-Syrah, Gai-Kodzor, Krasnodar Region	320
Cabernet Sauvignon, Chile	390
Pinot Noir, Boutinot, Languedoc, France	490
Shiraz Oxford Landing, South Australia	570
Montepulciano d’Abruzzo Riserva, Cantina Tollo, Italy	620
Merlot, Geyser Peak, Сalifornia, USA	590
Malbec Barrel Select, Bodega Norton Mendoza, Argentina	690
Cabernet Sauvignon Queulat Gran Reserva, Maipo, Chile	590
Chianti Classico, San Felice, Toscana, Italy	690
Villa Donoratico, Tenuta Argentiera, Bolgheri, Italy	990
PORT AND DESSERT WINE 100 ML.
Chateau des Deux Lions Sainte-Croix-du-Mont, France	430
Sherry Pedro Ximenez, Valdespino, Spain	650
Graham's Late Bottled Vintage Port, Portugal	550
Graham's 10 Year Old Tawny Port, Portugal	850
Graham's 20 Year Old Tawny Port, Portugal	1690

BOTTLED BEER
CRAFT
Indian Pale Ale, Russia 450 ml.	320
Belhaven, Scotland 500 ml. Robert Burns Brown Ale	490
Lancaster Red, England 500 ml.	490
Lancaster, England 500 ml. Mr. Trotter's Chestnut Ale	490
SPECIALTY
Flensburger Gold 330 ml.	390
Hopf Wheat Beer, Germany 330 ml.	330
Hertog Jan Double, Holland 500 ml.	690
Engel, Germany 500 ml.	470
TRADITIONAL
Heineken 330 ml.	290
Miller 330 ml.	290
Erdinger 500 ml. N/F N/A	520

SERVED WITH TRUFFLE PARMESAN FRENCH FRIES OR CHIPOTLE LIME COLESLAW
Steakburger with Bacon, Cheese, Sauteed Onion & Mushrooms 395/100/80 gr.	990
California Burger with American Cheese, Grilled Pineapple, Guacamole and Jalapenos 440/100/80 gr.	1090
Black and Blue Burger with Creole Seasoning, Bacon & Blue Cheese Crumbles 355/100/80 gr.	1090
Crab & Steakburger with Cheddar and Arugula 483/100/80 gr.	1390

NY Strip Loin, Center Cut with Caramelized Onions and Blue Cheese Crust 320/125 gr.	2490
Filet Mignon with Kamchatka Crab, Steamed Asparagus and Béarnaise Sauce 230/190 gr.	2990
Grilled Sous Vide Flat Iron Steak marinated with Truffle Oil, Sun Dried Tomatoes and Sriracha 260/180 gr.	1790

CIDER 330 ML.
Magners Original	360
Magners Pear	360

CRAFT DRAFT BEER 400 ML.
Hobgoblin Gold	370
Braufactum IPA	390