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APPETIZERS & RAW BAR
Smoked Homemade Beef Liver Pate with Cointreau 80/100 gr.	470
Jumbo Shrimp Cocktail with Avocado and Cocktail Sauce 232/50 gr.	820
Fried Calamari with Spicy Peppers and Curry Aioli 295/50 gr.	840
Roast Beef Bruschetta with White Onion & Sesame Dressing Tomato, Arugula & Parmesan 60gr.	260
Fire Roasted Bone Marrow with Garlic, Thyme and Grilled Ciabatta 270/30 gr.	420
Marbled Salmon Bruschetta with Roasted Vegetables and Cream Cheese 60gr.	250
Steak Tartare with Quail Egg and Toast 170/45 gr.	910
Faroe Islands Salmon Tartar with Citrus Marshmallow and Fresh Strawberry 150/30gr.	875
Beef Carpaccio with Arugula, Parmesan and Fried Shallots 100/21 gr.	690
Grilled Scallops with a Lychee Beurre Blanc 70/75 gr.	1190
Tuna Poke Hawaiian style with Avocado, Toasted Sesame seeds, Teriyaki glaze and crispy wontons 220 gr.	920
Tar Tatim - Puff Pastry, Sliced Pears, Bechamel sauce, with Arugula, Parma Ham, Gorganzola Ice Cream & Fresh Figs 200gr	420
Duck Ravioli infused with Cherry/Apple Chutney 150/10 gr.	540
Crab Cakes with Remoulade 145/47 gr.	990
Chicago "Seafood Tower" 1795/6 pcs./220/116 gr. Kamchatka Crab, Mussels, Chilled Garlic Ginger Shrimp, Oysters and Ahi Tuna Sashimi and Scallops	8500
Kamchatka Crab: Leg (100 gr.) or Large Claw (100 gr.)	870/910
Fresh Oysters on the Half Shell (pcs)	390

BURGERS

SIDES
for 1 / for 2
Roasted Garlic Mashed Potatoes 175 gr./350 gr.	260/520
Kamchatka Crab Mashed Potatoes 215 gr./430 gr.	650/1250
French Fries 100 gr./200 gr.	190/380
Truffle and Parmesan Fries 100 gr./200 gr.	250/490
Crab Macaroni and Cheese 180 gr./360 gr.	650/1250
Cream Corn with Bacon, Cheese and Jalapenos 180 gr./360 gr.	380/670
Sauteed Fresh Spinach with Parmesan 149 gr./300 gr.	380/670
Grilled Assorted Seasonal Vegetables 140 gr./280 gr.	380/670
New Potatoes with Garlic and Rosemary 150 gr./300 gr.	280/490
Fresh Asparagus with Hollandaise Sauce 100 gr./200 gr.	620/1150
Steamed Broccoli with Blue Cheese Sauce 140 gr./280 gr.	390/720
White Cheddar Gratin Potatoes 175 gr./350 gr.	380/670
Loaded Baked Potato with Bacon, Cheese and Sour Cream 390 gr.	480

SALADS
Chicago Wedge with Crispy Bacon and Blue Cheese Crumbles 200/100 gr.	590
Burrata Cheese with Tomatoes with Pesto 200/50 gr.	790
Couscous Salad with Cherry Tomato, Avocado, Cilantro, and Spiced Tandoori Chicken Breast in a Yogurt Mint Sauce 250 gr.	640
Arugula Salad with Stuffed Shrimp and Drizzled with Honey & Lime Dressing 200 gr.	810
Chopped Club Salad, Mixed Greens with Bacon, Chicken, Avocado, Tomato, Cucumber, Cheese and a Honey Mustard Dressing 275 gr.	590
Salmon Fillet Crunchy Fennel Salad and Sweet Wasabi 200 gr.	990
Steak Salad with Kumato Tomato, Roasted Red Peppers, Blue Cheese, Avocado and a Thai Vinaigrette 230 gr.	750
Caesar with Classical Anchovies Dressing sm. 100gr./lg. 228 gr.	450/650
Shrimp (pcs)	90
Scallop (pcs)	170
Chicken Breast 75 gr.	190

WOOD FIRED STEAKS FROM THE GRILL
PRIMEBEEF BLACK ANGUS VORONEZH REGION, 180 DAYS CORN FED
Filet Mignon Prime 250 gr.	3200
Filet Mignon Choice 300 gr.	2200
New York Strip Loin 320 gr.	2590
Rib Eye Steak 370 gr.	3250
Porterhouse (700-900 gr.) 100 gr.	720
DRY AGED BEEF
New York Strip Loin (300-400 gr.) 28 days aged 100 gr.	890
Cognac Cowboy (700-1000 gr.) 38 days aged 100 gr.	990
ALTERNATIVE STEAKS
Machete 200 gr.	1250
Denver 250 gr.	1250
Beef Cheeks Braised in Port Wine 180/100/30 gr.	990

ENTREES
Asian Blue Fin Tuna Filet Mignon 200/114/30 gr.	1390
Grilled Salmon Filet 200/106 gr.	1190
Duck Breast Grilled served and with Creamed Quinoa, Baby Beets and Drizzled with a Current Wine Sauce 130/120/60/40 gr.	990
Grilled Rack of Lamb 400 gr.	2190
Whole Boneless Grilled Chicken 500/55/50 gr.	1050
BBQ Pork Spare Ribs with Onion Rings 500/170/50 gr.	1390

CHEF'S SELECTIONS
BLACK ANGUS,VORONEZH REGION

DESSERTS
Crème Brulee with Strawberries 100/40 gr.	520
Panna Cotta with Raspberry Puree 181 gr.	560
Cream Cheese Mousse with Citrus Jam and Burnt Fresh Apricot 185 gr.	540
Chocolate and Peanut Butter Cheesecake 170/25 gr.	550
Toffee Chocolate Brownie with Salted Caramel, Diced Peanut & infused with Smoke 185 gr.	550
Assorted Fresh Berries 150 gr.	1090
Scoop of Ice Cream or Sorbet 60 gr. (Ask you server for flavors)	180

TEA 400 ML.
Assam	320
Black Tea with Thyme	320
Earl Grey Blue	350
Black Tea with Fresh Mint	350
Sencha	350
Jasmine	450
Milk Oolong	450
Pu Erh 7yr.	570
Chamomile Tea	450
Rose Hip Tea with Cranberry and Red Currant	570
Herbal Green Tea	390
Sea Buckthorn Tea	450
Green Tea with Fresh Berries	660
Green Tea with Fresh Ginger	590
Green Tea with Apple and Honey	450

GREEN TEA WITH FLOWERS 600 ML.
Flower of Youth	570

COFFEE
Espresso / Decaf Espresso 35 ml.	180
Double Espresso / Decaf Double Espresso 70 ml.	250
Americano 200 ml.	180
Cappuccino 200 ml.	260
Latte 250 ml.	260
Flavored Latte 250 ml. Chocolate, Caramel, Almond, Vanilla, Hazelnut	280

JUICE 250 ML.
Orange / Apple / Cherry / Grapefruit	210
Tomato / Pineapple / Cranberry	210

FRESH JUICE 250 ML.
Grapefruit / Orange / Apple / Carrot	420
Pineapple	520

WINE BY THE GLASS
SPARKLING WINES 125 ML.
Prosecco Brut, Valdo, Veneto, Italy	450
Cremant de Bourgogne, Perle d’Or Rose, France	750
WHITE WINES 150 ML.
Sauvignon Blanc Paso del Sole, Chile	390
Pinot Grigio, Di Lenardo, Friuli-Venezia-Giulia, Italy	550
Chardonnay, Geyser Peak, California, USA	590
Sauvignon Blanc Babich, Marlborough, New Zealand	690
Chablis Le Finage, La Chablisienne, France	750
ROSE WINE 150 ML.
"M" de Minuty, Cotes de Provence, France	620
RED WINES 150 ML.
Syrah Ventisquero, Colchagua, Chile	390
Montepulciano d'Abruzzo, Riserva, Italy	620
Pinot Noir, Boutinot, Languedoc, France	490
Zinfandel Big Top, California, USA	550
Cabernet Sauvignon La Flor, Mendoza, Argentina	590
Pinot Noir Alma Valley, Crimea, Russia	490
Shiraz Catapult, Wirra Wirra, South Australia	750
Chianti Reserva Castelsina, Toscana, Italy	550
Malbec Reserva, Luigi Bosca, Argentina	690
Chateau La Croix de Mission, Saint Emillion, France	750
PORT AND DESSERT WINE 100 ML.
Chateau des Deux Lions Sainte-Croix-du-Mont, France	430
Sherry Pedro Ximenez, Valdespino, Spain	650
Nieport Late Bottled Vintage Port, Portugal	550
Graham's 10 Year Old Tawny Port, Portugal	850
Graham's 20 Year Old Tawny Port, Portugal	1790

BOTTLED BEER
CRAFT
Engel, Germany 500 ml.	470
Hopf Wheat Beer, Germany 330 ml.	340
Belhaven Robert Burns Brown Ale, Scotland 500 ml.	490
Lancaster Red, England 500 ml	490
Hertog Jan Double, Holland 500 ml.	690
Indian Pale Ale, Russia 450 ml.	340
Heineken 330 ml.	260
Miller 330 ml.	260
Bud 470 ml.	290
Erdinger N/F N/A 500 ml.	520
Bud N/A 330 ml.	260

SERVED WITH TRUFFLE PARMESAN FRENCH FRIES OR CHIPOTLE LIME COLESLAW
Steakburger with Bacon, Cheese, Sauteed Onion & Mushrooms 395/100/80 gr.	990
California Burger with American Cheese, Grilled Pineapple, Guacamole and Jalapenos 440/100/80 gr.	1090
Black and Blue Burger with Creole Seasoning, Bacon & Blue Cheese Crumbles 355/100/80 gr.	1090

NY Strip Loin, Center Cut with Caramelized Onions and Blue Cheese Crust 320/125 gr.	2680
Filet Mignon with Kamchatka Crab, Steamed Asparagus and Béarnaise Sauce 230/190 gr.	3150
Grilled Sous Vide Flat Iron Steak marinated with Truffle Oil, Sun Dried Tomatoes and Sriracha 260/180 gr.	1980

CIDER 330 ML.
Magners Original	370
Magners Pear	370

MOSCOW CRAFT BREWERY "SEVEN HILLS" 500 ml.
Pilsner	390
Weiss	390
Stout	390
American Pale Ale	390
India Pale Ale	390